A first ’10-Mile Dinner and Wine Experience’ is to take place as part of a new series of themed dinners prepared by some of the finest chefs on the Maltese Islands. I, Georges Meekers, am billed to narrate the event as Malta’s wine raconteur. Join me!
Starts at 7.00 pm on Friday 17 May 2013, InterContinental Hotel Malta
So if you are in Malta, come along and taste. It promises to be a special event.
This sumptuous 4 course dinner is prepared using Maltese quality ingredients farmed within about a 10 mile radius encircling the venue, featuring some special dishes which are carefully paired with Malta-grown ‘new heritage’ wines that I shall be showcasing during the event.
Your hosts for the evening are the talented brigade of chefs of Malta’s 5 star InterContinental Hotel and myself, Georges Meekers. Join us on Friday 17th May 2013 April at Carissa, InterContinental Hotel, St. Julian’s.
Billed as ‘The Voice of Maltese Wines’ (aghum) and author of the award-winning book ‘Wines of Malta – The Essential Guide’, I’ll start the experience at 7.00 pm with a 30-minute introduction to Malta’s modern wine industry.
Questions will be fielded over a refreshing glass of Maltese sparkling wine and light hors d’oeuvres whilst guests will get a chance to also meet and greet executive chef Paul Borg before being escorted to their dinner table by the waiting staff.
Dinner is served at 8.00 pm when the kitchen brigade takes over and awakens your palate to a truly authentic dining experience, using their creative culinary talents and an assortment of nature’s gifts that are all locally sourced.
The culinary menu is complemented with selected quality home-grown and hand-crafted Maltese and Gozitan wines produced by Malta’s most awarded winemaker Emmanuel Delicata. The wines as well as mineral water and coffee course are included in the price of €38 per person. Seats are limited and reservations are recommended.